Smart Fob

Smart Fob

APPLICATION
Monitoring of product at storage point enabling shut off when container becomes empty.

Leaving fully primed lines between container and dispense tap.

With no loss of product when serving and no fobbing when new container is connected. 

METHOD OF OPERATION
BALL AND SEAT VALVE SHUT OFF
With a floating ball in the product falling as container empties.

Conical bottom housing which centres the ball onto an “O” Ring Seal giving absolute shut off. 
Leaving a nominal amount of product in the chamber and all lines to taps fully primed. 

PRIMING
The Fob Detector is primed by changing to a full container.

Top pressure fills the chamber with product and gas is evacuated by opening the bleed valve situated on the top of the Fob Detector. 

BALL RELEASE
When the chamber has been primed the ball which has settled on the seat is released by pushing the ball release shuttle situated in the bottom cap. 

FITTING
To wall or wooden baton by 2 x 6mm fixing holes. 
To beer line by:

a) 10mm or 3/8 MDP Snap in Fittings or 
b) 10mm Hose Tails for Braided PVC 
* Customer option

Difference beween Smart Fob and Ecoflow Fob Detector:   

• Bottom Inlet / Outlet  (whereas the Ecoflow Fob Detector has a side Inlet)
• Bleed Valve is 3/8  (the Ecoflow Fob Detector is 3/16)  
• Smaller chamber

Benefits:

• Smaller Ball Seat O Ring – resulting in a cleaner shut off
• Clear tube – means you can unscrew without disturbing the inlet / outlet
• Bottom Inlet / Outlet design means the unit can happily support 3 tap dispense without shutting off
• Smaller tube means less beer out of keg

TECHNICAL SPECIFICATION
Flow Rate - Maximum Three Taps at 14 - Second pint
Maximum working pressure - 7 Bars 
Chamber volume - 3 fl oz’s 

MATERIALS
Bottom cap - Acetal (white) 
Tube 3mm Thick - Acrylic (clear) 
“O” Rings - Food Quality Nitrile 
Ball Release Shuttle - 316 Grade Stainless Steel 
Priming Tap - Acetal (white) 
Ball - Polypropylene